Prevention is Best; Cure is possible...
The next time you reel back at the redolent smell of garlic from a Greek/Italian/Spanish man’s breath or body odour on a hot summer’s day, you might well want to change your attitude and start admiring these people who consume garlic like a baby would imbibe milk at his mother’s breast.
Maybe their ancestors knew it all along. And we’ve only just found out.
Heavy consumers and connoisseurs of garlic (I, myself, included and thankfully more so now after this research) will be most heartened to learn this:
A group of researchers at the Medical University of South Carolina discovered that certain organo-sulphur compounds that occur naturally in garlic can, in fact, zap and destroy brain cancer cells while leaving the healthy ones alone.
.
This team of 3 researchers did an in vitro (culture) analysis of the effects of the three natural garlic compounds on brain cancer cells, particular glioblastoma which is the fastest brain cancer tumour in adults.
The team cultured two types of glioblastoma cancer cells. They then administered the three sulfur compounds from garlic into the culture. The three garlic compounds were diallyl disulfide (DADS). diallyl trisulfide (DATS) and dallyl sulfide(DAS).
The team noted that all three compounds had cytotoxic (cancer-killing) effects, in particular DATS. DATS “induced cell death via reactive oxygen species (ROS) production and a mitochondria-mediated pathway.”
These three sulfur compounds had the amazing ability to pass through the blood-brain barrier and induce cell apoptosis and, in addition, prevent further cancer cell growth.
What is most interesting to note here is what is implied from the background of this research: The protection against carcinogenesis that the garlic sulfur compound provided was already known. The team of three were trying to determine the protective mechanics of these 3 compounds.
.
Read this attentively…
Ingredients:
A handful of raw garlic cloves
Method:
Peel open your garlic cloves and expose them to air for 15 minutes or so. This helps release those three precious compounds. You may want to crush them for extra exposure. Then consume them raw to obtain the full benefits.
This may not seem very appetising to many people, but if I hated garlic and I had brain cancer, I wouldn’t hesitate swallowing this in a jiffy. It sure beats emotional ruin, torture and a slow, agonising death.
I don’t know about you, but I sure am going to take even more raw garlic now as a preventive measure. I’m sure my real friends wouldn’t mind my company when they know why. They might even join me.
Make Smarter Health Choices. Consciously. Deliberately. Actively.
©Helen Chow, ND.
Free Download
Click Here for Instant Access
.
.
.
This treatment uses a combination of 100% pure maple syrup and baking soda. Put both ingredients in a saucepan and heat over low heat till they bind.
.
Cancer cells love sugar. They consume 15 times the amount of sugar that a normal healthy cell does. The maple syrup-baking powder combination targets cancer cells.
.
The sweet maple syrup acts like a Trojan horse and enters the cancer cell taking the baking soda in with it. Baking soda, being very alkaline, kills the cancer microbes inside the cancer cells.
.
Method:
1 part aluminium-free baking soda
3 parts Maple Syrup
Mix in a small saucepan over very low heat for 5 minutes. Mix briskly.
.
Dosage:
1 teaspoon twice a day, or as required.
.
.
Red Flag Important Warning:
Don’t use baking soda to which aluminium has been added. Arm and Hammer, a well-known brand, sells baking soda with aluminium.
.
Purchase a brand of baking soda which specifically states that it does not contain aluminium and/or other chemicals. You will probably find these in a health food store off or online. Such an one includes Bob’s Red Mill, Aluminium-Free Baking Soda.
When a person is diagnosed with cancer, most doctors and oncologists will treat a him/her with the usual therapies of surgery, chemotherapy and radiation.
However hard it may be to believe, few doctors or oncologists will mention anything about the causes of cancer. Or getting rid of the causes first before commencing medical treatment. Why? I don’t know, but they don’t. Perhaps a few do, but the majority don’t.
If there is rust on your metal gate, you remove the rust first before repainting the gate, or else the rust will just come out through the new paint. Quickly.
If you are putting new wall paper on your walls, you strip out the old paper and sandpaper the walls first. You just don’t plaster on new wallpaper on top of the old. Otherwise, the new wallpaper will not hold.
When a child, I was allergic to shellfish. Every time I ate shellfish, my lips swelled up to enormous proportions. My grandfather, a medical doctor and a huge of lover of shellfish, encouraged me to continue eating shellfish as he had an antidote for my problem. I didn’t like being teased mercilessly by other children, so I didn’t follow grandfather’s advice or take his antidotes. I simply avoided shellfish like the plague and never had deformed, swollen lips again when I was a child.
So, too, for the causes of cancer ~ find out what they are and remove them first.
It is indeed a shockingly, sad and terrifying moment when anyone is diagnosed with cancer. However, remember that cancer does not appear all of a sudden on unfortunate, unsuspecting, innocent people. There has to be a cause or causes. Don’t take a cancer diagnosis as a finality that can’t be changed. It doesn’t have to be a death sentence.
So look for the causes first and remove them before you start any medical treatment. Speak with your doctor or a complementary health therapist for help.
A major hidden cause of cancer lies in your teeth – amalgam fillings, root canals and other jaw problems. These problems can cause cancer.
.
While you may not link cancer with oral health, it’s a fact that bad oral health affects not just your mouth, but your overall health.
.
Gum inflammation, toxic pockets of bacteria in the jaw and mercury seeping insidiously from your amalgam fillings can cause havoc to your immune system and rip it to shreds.
.
If these are the causes of cancer, then it would make no sense to simply focus on getting rid of the problem, since the cancer would simply return again and again and again, while you get weaker and weaker and weaker from all the surgery, radiation or chemotherapy.
.
Often, when root canals and amalgam fillings are the cause of the cancer and are subsequently removed, many patients get better, sometimes almost 100%.
.
So, get your amalgam fillings and root canals removed. Remove all old roots and clean out your oral cavity.
You must be treated by a biological dentist who has been trained to do all this.
.
.
When diagnosed with cancer, it’s worth finding out whether there may have been the occurrence of a jarring event in that person’s life in the previous year or so. Has there been a death or a divorce that he/she is suffering from? Financial ruin? Fall from grace? Bullying?
One of the biggest causes of cancer today is our diet, our food, what we buy at the supermarket and what we finally put into our mouths.
.
A life-time of faulty food habits, emotional stress and trauma plus bad dental work ~ and we’re bull’s eye candidates for cancer.
.
The typical modern diet is unhealthy. It feeds cancer all the things it loves: processed de-natured foods, plenty of refined sugar, high fructose corn syrup, preservatives, chemical white salt, heavy metals, hydrogenated oils and artificial chemicals and colourings.
********
These 3 culprits: bad dental work, emotional stress and trauma and the typical modern diet are packed neatly into a box called ‘CANCER’.
.
Of course, there are other causes of cancer like smoking, chewing tobacco, environmental toxins, radiation and vaccinations (many of which contain known toxins like mercury and formaldehyde). And many more.
.
Vaccinations are another touchy subject touched upon here.
.
Get rid of the causes first. After all, if getting rid of them doesn’t work and your cancer still remains, you can always opt for surgery, radiation and chemotherapy then.
.
.
.
.
.
.
.
